Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Prep time: 13 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 9 small Zucchini; 4 Cherry tomatoes; Garlic; 2 tablespoons Breadcrumbs; Parmigiano Reggiano cheese; Flat leaf Italian parsley; Fine salt; Black pepper; Extra virgin olive oil

A traditional Italian dish made with zucchini, tomatoes, garlic, and Parmigiano Reggiano.

Make it yours

Italian

easy

40 min

vegetarian

Prep: 13 min

Cook: 20 min

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Ingredients

•9 small Zucchinismall, sliced lengthwise
•4 Cherry tomatoesminced
•Garlicminced, germ removed
•2 tablespoons Breadcrumbsunseasoned
•Parmigiano Reggiano cheesegrated
•Flat leaf Italian parsleyminced
•Fine saltpinch
•Black pepperfreshly ground
•Extra virgin olive oildrizzle

Instructions

1
Slice each zucchini lengthwise and scoop out the centers.
5 min
2
Chop the scooped zucchini centers for the filling.
2 min
3
Mix chopped zucchini with minced cherry tomatoes, garlic, parsley, breadcrumbs, salt, and pepper.
3 min
4
Fill zucchini boats with the mixture.
2 min
5
Drizzle with olive oil and sprinkle with Parmigiano Reggiano cheese.
1 min
6
Bake at 425°F (220°C) for about 20 minutes until golden and tender.
20 min

Equipment Needed

oven

baking tray

knife

spoon

mixing bowl

garlic press

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