Stuffed Crust Pizza
A homemade stuffed crust pizza with a delicious tomato sauce and customizable toppings.
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- •1 cup Lukewarm water
- •1 teaspoon Sugar
- •1 teaspoon Active dried yeastCan use instant yeast or 25g fresh yeast
- •2 tablespoons Vegetable oil
- •1 teaspoon Salt
- •4 cups Flour
- •2 tablespoons Olive oilFor sauce
- •1 OnionFinely chopped
- •1 Garlic cloveFinely chopped
- •1 teaspoon OreganoDried
- •1 teaspoon BasilDried
- •400 grams Chopped tomatoesCanned
- •1/2 teaspoon SaltFor sauce
- •1 handful Fresh basil leaves(optional)Chopped, optional
- •2 Pepperoni sticksFor stuffing crust
- •200 grams Mozzarella cheeseThin strips for stuffing crust
- •400 grams Mozzarella cheeseGrated for topping
- •1 Chicken breast(optional)Tikka and lime flavored, optional
- •1 Onion(optional)Thinly sliced, optional
- •1 pack Pepperoni slices(optional)For topping, optional
- •1 handful Baby plum tomatoes(optional)Halved, optional
- 1
Mix lukewarm water with sugar and yeast. Let it activate for 10 minutes.
10 min
- 2
Add yeast mixture and vegetable oil to mixer bowl. Mix salt with flour and add to bowl.
5 min
- 3
Knead dough for 10 minutes until smooth. Let it proof in a greased bowl for 1 hour.
1h 10m
- 4
Divide dough into three pieces. Form into balls and proof one for 45 minutes.
45 min
- 5
Heat olive oil in a pan. Add onion and garlic, cook until soft. Add herbs, tomatoes, and salt. Simmer for 5 minutes.
10 min
- 6
Prepare pepperoni sticks and mozzarella strips for stuffing crust.
5 min
- 7
Flatten dough into a circle. Place pepperoni and cheese around the edge and fold over to stuff the crust.
10 min
- 8
Spread tomato sauce over pizza base. Add toppings: mozzarella, chicken, onions, pepperoni slices, and tomatoes.
10 min
- 9
Preheat oven to 230°C (445°F). Bake pizza for 12 minutes.
12 min
- 10
Remove from oven, brush crust with garlic and chili oil, and serve.
5 min
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Pizza
Any style of pizza