Stovetop Focaccia Pizza and Sandwich
Two delicious ways to use leftover focaccia: a stovetop pizza and a hearty sandwich.
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- •.5 loaf FocacciaCut in half into two thin pieces
- •1 tbsp ButterFor herb garlic butter sauce
- •.5 tsp OreganoFor herb garlic butter sauce
- •.5 tsp Garlic powderFor herb garlic butter sauce
- •.25 tsp Red pepper flakeFor herb garlic butter sauce
- •1 cup Mozzarella cheeseShredded
- •1 handful BasilFreshly sliced
- •.25 cup Parmesan cheeseGrated
- •1 cup Tomato sauceFor pizza
- •4 slices Sliced turkeyFor sandwich
- •2 slices Provolone cheeseFor sandwich
- •2 leaves Butter lettuceFor sandwich
- •1 medium TomatoSliced, for sandwich
- •.25 cup PestoMixed with mayo for sandwich
- •.25 cup MayonnaiseMixed with pesto for sandwich
- •.25 cup Pickled onionsFor sandwich
- 1
Cut the focaccia in half into two thin pieces.
1 min
- 2
Mix butter, oregano, garlic powder, and red pepper flake. Microwave until melted.
2 min
- 3
Spread herb butter over the inside of each focaccia piece.
1 min
- 4
Place focaccia butter side down on a hot griddle to brown.
2 min
- 5
Flip focaccia, add tomato sauce, and cook sauce into the bread.
3 min
- 6
Add mozzarella cheese, cover to melt.
3 min
- 7
Top with fresh basil and grated Parmesan cheese.
1 min
- 8
For the sandwich, slice tomatoes and sprinkle with salt.
1 min
- 9
Mix pesto and mayo, spread on focaccia.
1 min
- 10
Crisp focaccia on griddle, warm turkey, and melt cheese.
3 min
- 11
Assemble sandwich with lettuce, pickled onions, tomato, turkey, and cheese.
2 min
- 12
Press sandwich on griddle to toast and steam flavors.
1 min
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Pizza
Any style of pizza