Stottie Cakes
A traditional flatbread from the northeast of England, known for its chewy texture.
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- •400 G Bread flourstrong flour
- •140 M Milk
- •100 mL Water
- •7 G Dried yeast
- •1 teaspoon Sugar
- •1 teaspoon Salt
- •15 G Vegetable oil
- 1
Bloom the yeast by mixing it with sugar, milk, and water. Let it sit for 10 minutes.
10 min
- 2
Combine flour and salt in a bowl.
2 min
- 3
Add the yeast mixture to the flour and mix to form a dough.
5 min
- 4
Knead the dough for 10 minutes until pliable.
10 min
- 5
Place the dough in a pan, cover with a towel, and let it rise for 1 hour.
1h 0m
- 6
Knock the air out of the dough, divide it in half, and shape into rounds about 2 cm thick.
5 min
- 7
Place the rounds on a greased tray, dust with flour, cover, and let rise for 30 minutes.
30 min
- 8
Make fork holes and a finger poke in the center of each round.
2 min
- 9
Bake in the oven at 170°C for 15 minutes.
15 min
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Pizza
Any style of pizza