Sticky Toffee Pudding
A moist, dense cake with a salty, sticky, sweet caramel sauce.
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- •1/2 cup Buttersoftened
- •1 cup Light brown sugar
- •2 Eggsadd one at a time
- •1/4 cup Treacleor molasses
- •1/4 cup Golden syrupor corn syrup
- •1 teaspoon Vanilla extract
- •1 1/4 cup Flour
- •1 cup Datesroughly chopped
- •1 cup Water
- •1 teaspoon Bicarbonate of soda
- •1 cup Dark brown sugarfor caramel sauce
- •1/2 cup Butterfor caramel sauce
- •1/4 cup Golden syrupfor caramel sauce
- •1 teaspoon Vanilla extractfor caramel sauce
- •1 tablespoon Sea saltfor caramel sauce
- •1 cup Creamfor caramel sauce
- 1
Preheat oven to 160°C (320°F).
5 min
- 2
Cream softened butter and light brown sugar until smooth and fluffy.
5 min
- 3
Add eggs one at a time, beating after each addition.
2 min
- 4
Mix in treacle, golden syrup, and vanilla extract.
2 min
- 5
Add flour and mix until incorporated.
2 min
- 6
Simmer chopped dates in water, then add bicarbonate of soda.
5 min
- 7
Fold date mixture into batter.
2 min
- 8
Pour batter into a buttered baking dish.
1 min
- 9
Bake for 45 minutes until golden brown with a slight wobble in the center.
45 min
- 10
For caramel sauce, combine dark brown sugar, butter, golden syrup, and vanilla extract in a pot.
5 min
- 11
Bring to a boil, then add cream and sea salt. Stir until smooth.
5 min
- 12
Pour caramel sauce over warm pudding and serve with ice cream.
5 min
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Pizza
Any style of pizza