Steamed Pork Buns (Jjinppang-mandu)
Fluffy steamed buns filled with a savory pork and vegetable mixture.
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- •1 cup Lukewarm water
- •1 teaspoon Sugar
- •1/2 teaspoon Salt
- •2 Dry yeastDissolved in water
- •2 tablespoons Vegetable oil
- •3 cups All-purpose flour
- •1 cup OnionChopped
- •1.5 cups CarrotSliced into matchsticks
- •1.5 cups Green onionChopped
- •1 teaspoon SaltFor vegetables
- •400 grams Pork bellyMinced
- •2 cloves GarlicMinced
- •1 teaspoon Soy sauce
- •1 teaspoon Sesame oil
- •Black ground pepper(optional)To taste
- •1 tablespoon Vegetable oilFor sautéing
- •1/3 cup Soy sauceFor sauce
- •2 tablespoons VinegarFor sauce
- •2 teaspoons SugarFor sauce
- •Onion(optional)Chopped, for sauce
- •Green chili pepper(optional)Chopped, for sauce
- •Sesame seeds(optional)Roasted, for sauce
- •Hot pepper flakes(optional)Optional, for sauce
- 1
Dissolve dry yeast in lukewarm water with sugar and salt.
2 min
- 2
Add vegetable oil and mix with flour to form dough.
5 min
- 3
Let dough rise for 40 minutes.
40 min
- 4
Chop and prepare vegetables: onion, carrot, green onion. Sprinkle with salt and let sit.
10 min
- 5
Mince pork belly with garlic, add soy sauce, sesame oil, and pepper. Mix well.
5 min
- 6
Squeeze water from vegetables and combine with pork mixture.
5 min
- 7
Sauté filling in vegetable oil for 3 minutes.
3 min
- 8
Roll out dough into circles, fill with pork mixture, and shape buns.
15 min
- 9
Let buns rise for another 20 minutes.
20 min
- 10
Steam buns over medium-high heat for 20 minutes.
20 min
- 11
Prepare sauce by mixing soy sauce, vinegar, sugar, onion, chili pepper, and sesame seeds.
5 min
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