Steamed Mussels with Saffron Flatbread
A healthy and flavorful dish featuring steamed mussels paired with saffron-infused flatbread.
Sign up to personalise this recipe
- •.5 teaspoons Saffron
- •.5 cups Plain flour
- •.25 teaspoons SaltPinch
- •.25 teaspoons Black pepperPinch
- •.5 tablespoons Olive oilFor dough
- •100 g PancettaChunky
- •200 g Cherry tomatoesWhole
- •2 GarlicCrushed
- •1 ChiliChopped
- •500 g Mussels
- •100 ml Dry sherry
- •1 tablespoon OreganoFinely chopped stalks
- 1
Infuse saffron in hot water.
1 min
- 2
Combine flour, salt, pepper, olive oil, and saffron water to make dough.
5 min
- 3
Knead dough until smooth and let rest for 10-15 minutes.
15 min
- 4
Divide dough into three, roll thinly, and cook in a hot dry pan until blistered.
10 min
- 5
Chop pancetta, tomatoes, garlic, and chili.
5 min
- 6
Cook pancetta in olive oil until brown, then add garlic, chili, and tomatoes.
5 min
- 7
Add mussels and sherry, cover, and steam for 4-5 minutes.
5 min
- 8
Serve mussels with flatbread strips.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza