Steamed Date Pudding with Butterscotch Sauce
A classic steamed pudding served with a rich butterscotch sauce.
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- •Floursifted
- •Orange zestfor fragrance
- •Brown sugar
- •Treacle
- •1 Egglightly whisked
- •Milk
- •Butterfor greasing
- •Butterfor sauce
- •Brown sugarfor sauce
- •Golden syrupfor sauce
- •Salt(optional)pinch, for sauce
- •Vanilla seedsfor sauce
- •Creamfor sauce
- 1
Sift the flour into a bowl.
1 min
- 2
Add orange zest and brown sugar.
1 min
- 3
Add treacle and mix well.
1 min
- 4
Lightly whisk an egg and mix it with milk.
1 min
- 5
Combine the egg and milk mixture with the flour mixture.
1 min
- 6
Grease a pudding basin with butter.
1 min
- 7
Pour the mixture into the basin, cover with parchment paper and foil.
2 min
- 8
Place the basin in a pan of water and steam for 2 hours with a lid on.
2h 0m
- 9
For the butterscotch sauce, melt butter in a pan, add brown sugar, golden syrup, salt, and vanilla seeds.
5 min
- 10
Stir in cream and simmer until thickened.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza