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Steak with Flavoured Butters

A delicious steak recipe with flavoured butters for enhanced taste.

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medium
16 min
3
Prep: 3 min
Cook: 13 min
0:00 / 0:00
Marco Recipes
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Ingredients
  • •3 Rib steak
  • •1 B stock cubeUsed to make a paste
  • •Olive oilFor cooking
  • •ButterFlavoured with shallots, red wine, and parsley
Instructions
  1. 1

    Create a paste using a B stock cube.

    1 min

  2. 2

    Massage the paste into the rib steaks for seasoning.

    2 min

  3. 3

    Heat olive oil in a pan until hot.

    3 min

  4. 4

    Cook the steaks in the hot pan, ensuring caramelization.

    5 min

  5. 5

    Check for medium or medium-rare doneness by observing the surface for blood.

    2 min

  6. 6

    Place flavoured butter on top of the steaks and melt under the grill.

    2 min

  7. 7

    Serve the steaks with the melted flavoured butters.

    1 min

Equipment Needed
pan
grill

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