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Steak Tartare
A classic French dish made with raw minced beef and a variety of condiments.
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French
medium
23 min
2
gluten-free
Prep: 13 min
00:00 / 0:00
French Cooking Academy
Watch on YouTubeIngredients
- •Beef filletminced
- •1 Egg yolk
- •1 tsp Mustard
- •2 tbsp Olive oil
- •1 tbsp Chiveschopped
- •1 tbsp Parsleychopped
- •1 tbsp Shallotschopped
- •1 tbsp Caperschopped
- •1 tbsp Gherkinchopped
- •1 tsp Ketchup
- •1 tsp Tabasco saucea few drops
- •1 tsp Worcestershire saucea few drops
- •Saltto taste
- •Black pepperto taste
Instructions
- 1
Mince the beef fillet using a grinder or by hand.
5 min
- 2
Mix egg yolk with mustard to emulsify.
1 min
- 3
Slowly add olive oil to the egg yolk mixture, whisking to create a thick dressing.
2 min
- 4
Add chives, parsley, shallots, capers, gherkin, ketchup, Tabasco, Worcestershire sauce, salt, and pepper to the dressing.
2 min
- 5
Combine the dressing with the minced beef until well mixed.
3 min
- 6
Chill the mixture in the fridge before serving.
10 min
Equipment Needed
Grinder
Whisk
Bowl
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Pizza
Any style of pizza
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