Steak Pie
A quick and simple steak pie using store-bought pastry and stewed steak filling.
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- •1 sheet Shortcrust pastryfor the bottom of the pie
- •1 sheet Puff pastryfor the top of the pie
- •2 cans Stewed steakfor the filling
- •Butter(optional)for greasing the plate
- •1 Eggfor egg wash
- •1 splash Milk(optional)to mix with egg for egg wash
- 1
Preheat the oven to 190°C (375°F).
5 min
- 2
Grease the pie plate with butter.
2 min
- 3
Roll out the shortcrust pastry and line the bottom of the pie plate.
3 min
- 4
Pour the stewed steak filling onto the pastry base.
2 min
- 5
Roll out the puff pastry and place it over the filling.
3 min
- 6
Crimp the edges of the pastry to seal the pie.
3 min
- 7
Cut vent holes in the top of the pie.
1 min
- 8
Mix the egg with a splash of milk and brush over the pastry for an egg wash.
2 min
- 9
Bake in the preheated oven for 30 minutes until golden brown.
30 min
- 10
Let the pie cool for 15 minutes before serving.
15 min
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Pizza
Any style of pizza