Steak & Guinness Pie
A hearty pie made with beef, Guinness, and vegetables, topped with puff pastry.
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- •3 Onionspeeled and sliced
- •Olive oil
- •Salt
- •Black pepper
- •1 sprig Rosemary
- •3 cloves Garlic
- •Butternice knob
- •2 sticks Celery
- •2 Carrotspeeled and sliced
- •Mushroomssliced
- •Brisket of beefinch diced
- •1 can Guinnessjust under a pint
- •1 heaped tablespoon Flour
- •Water or beef stock(optional)just a little bit
- •Puff pastrypre-bought
- •200 grams Cheddar cheese100g stirred into stew, 100g on top
- •1 Eggfor egg wash
- 1
Preheat oven to 180°C (350°F).
1 min
- 2
Peel and slice 3 onions. Cook with olive oil, salt, and pepper.
5 min
- 3
Add a sprig of rosemary and 3 cloves of garlic to the onions.
2 min
- 4
Add a knob of butter, 2 sticks of celery, and 2 peeled and sliced carrots.
5 min
- 5
Slice mushrooms and add to the mixture.
3 min
- 6
Add inch diced brisket of beef, a big pinch of salt and pepper.
5 min
- 7
Pour in one can of Guinness and stir in a heaped tablespoon of flour.
4 min
- 8
Add a little water or beef stock, cover, and cook in the oven for 2 hours.
2h 0m
- 9
Roll out puff pastry to 3mm thick. Cut a third for the lid.
5 min
- 10
Stir 100g of cheddar cheese into the stew and fill the pie dish.
5 min
- 11
Top with another 100g of cheddar cheese.
2 min
- 12
Roll out the pastry lid, score lightly, and apply egg wash.
5 min
- 13
Cover the pie with the pastry lid, crimp edges, and bake for 40 minutes.
40 min
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Pizza
Any style of pizza