Steak & Egg Rösti
A hearty breakfast dish featuring crispy potato rösti topped with beef and a fried egg.
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- •Potatoesgrated
- •Butterfor frying
- •Oilfor frying
- •Saltto taste
- •Potato flourto bind
- •Beef minceformed into a patty
- •Black pepperto taste
- •1 Eggsfried
- 1
Peel and grate the potatoes. Rinse to remove starch and squeeze dry.
5 min
- 2
Mix grated potatoes with salt and potato flour. Form into a round shape.
3 min
- 3
Heat butter and oil in a frying pan. Fry the potato mixture until crispy.
10 min
- 4
Form beef mince into a patty. Season with salt and pepper.
2 min
- 5
Fry the beef patty to desired doneness.
5 min
- 6
Fry an egg in the same pan.
3 min
- 7
Assemble the dish by placing the beef patty on the rösti and topping with the fried egg.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza