Steak Chimichurri with Sweet Potatoes
A flavorful steak dish served with chimichurri sauce and roasted sweet potatoes.
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- •SteakCooked rare
- •Sweet potatoesPeeled and sliced
- •Olive oilFor roasting and dressing
- •SaltTo taste
- •OreganoChopped
- •ParsleyChopped
- •BasilChopped
- •GarlicMinced
- •ChiliTo taste
- •Red wine vinegarFor chimichurri
- 1
Preheat the oven to 220°C (428°F).
5 min
- 2
Peel and slice sweet potatoes. Stack them in a baking tray, season with salt, and drizzle with olive oil.
10 min
- 3
Roast sweet potatoes in the oven for about 30 minutes.
30 min
- 4
Prepare chimichurri by chopping oregano, parsley, and basil. Mince garlic and chili.
10 min
- 5
Mix chopped herbs, garlic, chili, red wine vinegar, and olive oil to make chimichurri.
5 min
- 6
Season steak with salt and a little olive oil. Grill to desired doneness, preferably rare.
10 min
- 7
Rest the steak briefly, then slice and serve with chimichurri and roasted sweet potatoes.
5 min
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Pizza
Any style of pizza