Spring Herb and Asparagus Frittata
Two variations of frittata: one with fresh herbs and sausage, and another with asparagus.
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- •4 Eggs
- •Fresh herbsWashed and trimmed
- •Sausage(optional)Optional for herb frittata
- •AsparagusFor asparagus frittata
- •Olive oil
- •SaltTo taste
- 1
Prepare fresh herbs by washing and trimming them.
5 min
- 2
Break eggs into a bowl and beat lightly.
2 min
- 3
Heat olive oil in a pan.
1 min
- 4
For herb frittata, add sausage to the pan and cook until heated.
3 min
- 5
Add fresh herbs to the pan and sauté briefly.
2 min
- 6
Pour beaten eggs over the herbs and sausage, cook until set.
5 min
- 7
For asparagus frittata, add asparagus to the pan and cook until tender.
3 min
- 8
Pour beaten eggs over the asparagus, cook until set.
5 min
- 9
Season both frittatas with salt to taste before serving.
1 min
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