Spicy Salmon Tamaki
A homemade spicy salmon sushi hand roll with crispy shallots and cucumber.
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- •2 cups Sushi rice
- •2 cups Vegetable oilFor frying shallots
- •3 ShallotsThinly sliced
- •SaltTo taste, for seasoning shallots
- •0.5 English cucumberCut into batons
- •0.5 pound Sashimi grade salmonCut into half-inch cubes
- •1/3 cup Mayonnaise
- •3 tbsp Sriracha
- •1 Green onionThinly sliced
- •1 clove GarlicGrated
- •8 Nori sheetsCut in half
- •Sesame seeds(optional)For topping
- 1
Wash 2 cups of sushi rice twice and cook in a rice cooker with equal parts water.
30 min
- 2
Slice 3 shallots thinly and fry in 2 cups of vegetable oil until golden brown. Drain and season with salt.
10 min
- 3
Cut half an English cucumber into batons.
5 min
- 4
Cut 0.5 pounds of sashimi grade salmon into half-inch cubes.
5 min
- 5
Mix 1/3 cup mayonnaise, 3 tbsp sriracha, 1 thinly sliced green onion, salt to taste, and 1 grated garlic clove. Add salmon and toss to coat.
5 min
- 6
Cut nori sheets in half. Spread sushi rice on nori, leaving the top quarter exposed.
5 min
- 7
Add 2-3 tbsp of salmon mixture, a cucumber baton, crispy shallots, and sesame seeds. Roll up the nori from the bottom.
5 min
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