Spicy Rice with Sausage
A flavorful dish featuring spicy sausage, rice, and vegetables.
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- •Spicy Italian sausagesRemove casing
- •1 Red onionLess acidic than white onion
- •1 tablespoon Olive oil
- •1 Red pepperDiced
- •2 Garlic clovesCrushed
- •1 teaspoon PaprikaSmoky flavor
- •RiceSear rice
- •White wineDeglaze pan
- •StockDouble the amount of rice
- •Spring onionsSliced
- •TomatoesDiced
- •Flat leaf parsleyRoughly chopped
- 1
Pierce the sausage casing and remove the meat.
1 min
- 2
Heat olive oil in a pan and add diced red onion. Cook for 5-6 minutes until caramelized.
6 min
- 3
Add diced red pepper and crushed garlic to the pan.
2 min
- 4
Increase the heat and add sausage meat to the pan. Stir quickly.
3 min
- 5
Add paprika and rice to the pan. Sear the rice for 30 seconds.
1 min
- 6
Pour in white wine to deglaze the pan.
1 min
- 7
Add stock, bring to a boil, then simmer for 12-15 minutes.
15 min
- 8
Add sliced spring onions, diced tomatoes, and chopped parsley. Turn off the heat.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza