Spicy Fire Chicken with Cheese (Cheese Buldak)
A spicy Korean dish with chicken and mozzarella cheese.
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- •2 lb Chicken breastdiced into 1-inch cubes
- •1 lb Mozzarella cheese(optional)
- •1/2 cup Korean pepper flakes
- •2 tbsp Korean pepper paste
- •1 tbsp Soy sauce
- •2 tbsp Cooking oil
- •1/2 tsp Ground black pepper
- •1/3 cup Rice syrup
- •6 Garlic clovesminced
- •2 tsp Gingerminced
- •Green onionchopped
- 1
Mix Korean pepper flakes, pepper paste, soy sauce, cooking oil, ground black pepper, rice syrup, minced garlic, and ginger to make a thick paste.
5 min
- 2
Dice chicken breast into 1-inch cubes and mix with the paste.
5 min
- 3
Preheat a cast iron pan and add the chicken mixture. Cook on medium-high heat for 10 minutes.
10 min
- 4
Turn down the heat, cover, and cook on low heat for another 10 minutes.
10 min
- 5
Preheat the broiler. Add mozzarella cheese on top of the chicken and broil until the cheese is golden brown and bubbly.
5 min
- 6
Garnish with chopped green onions and serve hot.
2 min
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Takes about 2 minutes — no account needed
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