Spicy Cucumber Side Dish (Oi-muchim)

Name: Spicy Cucumber Side Dish (Oi-muchim)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 English cucumber; 1/4 cup Onion; 1 Green onion; Garlic; 2 tablespoons Soy sauce; 2 teaspoons Korean hot pepper flakes; 2 teaspoons Sesame oil; 2 teaspoons Sesame seeds; 1 teaspoon Sugar

A simple and delicious Korean seasoned cucumber salad.

Make it yours

Korean

easy

10 min

vegetarian

Prep: 10 min

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Maangchi

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Ingredients

•1 English cucumberwashed and thinly sliced diagonally
•1/4 cup Onionchopped
•1 Green onionchopped
•Garlicminced
•2 tablespoons Soy sauce
•2 teaspoons Korean hot pepper flakes
•2 teaspoons Sesame oil
•2 teaspoons Sesame seeds
•1 teaspoon Sugar(optional)

Instructions

1
Thinly slice the cucumber diagonally and chop the onion and green onion.
2 min
2
Mince the garlic.
1 min
3
Combine cucumber, onion, green onion, and garlic in a bowl.
1 min
4
Add soy sauce, Korean hot pepper flakes, sesame oil, sesame seeds, and sugar to the bowl.
1 min
5
Mix well until the sugar is dissolved and the ingredients are evenly coated.
2 min

Equipment Needed

knife

cutting board

mixing bowl

spoon

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