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Spicy Black Beans With Feta & Avocado

A flavorful and filling dish featuring spicy black beans topped with avocado and feta cheese.

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medium
30 min
4
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Olive oil
  • •Onionchopped
  • •Garlicfinely sliced
  • •Chilifinely sliced
  • •Cumin
  • •Cinnamon
  • •Black beans
  • •Tortillascrunchy
  • •Avocadoripe, cubed
  • •Corianderchopped fresh
  • •Feta cheesecrumbled, salty
Instructions
  1. 1

    Heat olive oil in a pan and fry chopped onion until soft.

    5 min

  2. 2

    Add finely sliced garlic and chili, then add cumin, cinnamon, and black beans.

    5 min

  3. 3

    Cook together until the mixture is deliciously soft.

    10 min

  4. 4

    Serve by dolloping the black bean mixture on crunchy tortillas.

    5 min

  5. 5

    Top with cubed ripe avocado, chopped fresh coriander, and crumbled salty feta cheese.

    5 min

Equipment Needed
pan

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