Spiced Fruit Loaf
A delicious and easy-to-make spiced fruit loaf.
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- •1 Eggbeaten
- •240 ml Milk
- •50 g Sugar
- •7 g Yeastinstant or active dried
- •1 tsp Mixed spice powder
- •1 tsp Salt
- •200 g Dried mixed fruit and candied peel
- •500 g Flour
- •50 g Oilor softened butter
- 1
Beat the egg and add it to the milk.
1 min
- 2
Add sugar to the milk and mix until dissolved.
1 min
- 3
Microwave the mixture for about 30 seconds until it reaches around 40°C (104°F).
1 min
- 4
Add yeast to the lukewarm milk and set aside for 5-10 minutes until foamy.
10 min
- 5
Mix dry ingredients: flour, mixed spice powder, salt, dried mixed fruit, and candied peel.
2 min
- 6
Combine yeast mixture, oil, and flour mixture in a mixer with a dough hook.
13 min
- 7
Knead the dough until it releases from the sides of the bowl, about 12 minutes.
12 min
- 8
Form dough into a ball and place in a lightly oiled bowl. Cover and let rise for 60 minutes.
1h 0m
- 9
Turn dough onto a floured surface, knock back, and shape into a loaf.
5 min
- 10
Place dough in a greased loaf tin and let rise for another 60 minutes.
1h 0m
- 11
Preheat oven to 180°C (355°F).
10 min
- 12
Bake loaf for 30 minutes.
30 min
- 13
Remove from oven, glaze with sugar and water or lemon juice, and let cool for 30 minutes.
30 min
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Pizza
Any style of pizza