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Spiced Baked Porridge
A comforting and flavorful baked porridge with spices, nuts, and dried fruits.
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Scottish
medium
45 min
4
vegetarian
Prep: 10 min
Cook: 35 min
0:00 / 0:00
Gordon RamsayIngredients
- •Porridge oats
- •Vanilla seeds
- •1 teaspoon Cinnamon
- •NutmegGrated
- •Whole almonds
- •Hazelnuts
- •Fresh pearsChopped
- •Raisins
- •Cranberries(optional)Optional
- •Dried apricotsChopped
- •Dried mango(optional)Optional
- •1 pint Milk
- •Cream
- •Demerara sugar
Instructions
- 1
Add vanilla seeds to porridge oats and rub through.
1 min
- 2
Add cinnamon and nutmeg to oats.
1 min
- 3
Add whole almonds and hazelnuts.
1 min
- 4
Add fresh pears, raisins, cranberries, and chopped apricots.
1 min
- 5
Pour in milk and mix.
1 min
- 6
Add cream and pour mixture into a baking dish.
1 min
- 7
Grate nutmeg on top and bake at 180°C for 30-35 minutes.
35 min
- 8
Sprinkle Demerara sugar and grill for 3-4 minutes to create a crust.
4 min
Equipment Needed
baking dish
grater
oven
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