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Spiced Baked Porridge

A comforting and flavorful baked porridge with spices, nuts, and dried fruits.

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Scottish
medium
45 min
4
vegetarian
Prep: 10 min
Cook: 35 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Porridge oats
  • •Vanilla seeds
  • •1 teaspoon Cinnamon
  • •NutmegGrated
  • •Whole almonds
  • •Hazelnuts
  • •Fresh pearsChopped
  • •Raisins
  • •Cranberries(optional)Optional
  • •Dried apricotsChopped
  • •Dried mango(optional)Optional
  • •1 pint Milk
  • •Cream
  • •Demerara sugar
Instructions
  1. 1

    Add vanilla seeds to porridge oats and rub through.

    1 min

  2. 2

    Add cinnamon and nutmeg to oats.

    1 min

  3. 3

    Add whole almonds and hazelnuts.

    1 min

  4. 4

    Add fresh pears, raisins, cranberries, and chopped apricots.

    1 min

  5. 5

    Pour in milk and mix.

    1 min

  6. 6

    Add cream and pour mixture into a baking dish.

    1 min

  7. 7

    Grate nutmeg on top and bake at 180°C for 30-35 minutes.

    35 min

  8. 8

    Sprinkle Demerara sugar and grill for 3-4 minutes to create a crust.

    4 min

Equipment Needed
baking dish
grater
oven

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