Speedy Sponge Pudding
A classic British steamed pudding made quickly in the microwave with golden syrup and vanilla custard.
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- •Butterfor greasing
- •2 tablespoons Golden syrupfor the mould
- •1 Eggfree-range
- •1 teaspoon Baking powderlightly heaped
- •2 teaspoons Ground ginger
- •75 grams Muscovado sugar
- •1 Orange zestzest of 1 orange
- •1 Orange juicejuice of 1 orange
- •150 millilitres Whole milk
- •1-2 teaspoons Vanilla extract
- •175 grams Plain flour
- •75 grams Suetanimal or veggie
- •Saltpinch
- 1
Grease a pudding mould with butter.
1 min
- 2
Add golden syrup to the mould, coating the edges.
1 min
- 3
In a bowl, combine egg, baking powder, ground ginger, muscovado sugar, orange zest, and orange juice.
2 min
- 4
Add whole milk and vanilla extract to the mixture.
1 min
- 5
Mix in plain flour and suet to form a batter.
2 min
- 6
Add a pinch of salt and mix well.
1 min
- 7
Pour the batter into the prepared mould.
1 min
- 8
Cover with greaseproof paper and secure loosely.
1 min
- 9
Microwave on medium for 12 minutes.
12 min
- 10
Let it sit for 5 minutes before serving.
5 min
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Pizza
Any style of pizza