Spanish Tortilla with Mushrooms, Spinach, and Goat Cheese
A classic Spanish omelette with a twist, featuring mushrooms, spinach, and goat cheese.
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- •150 g Mushroomscleaned and sliced
- •Spinacha handful, wilted and squeezed
- •700 g Potatoespeeled and cut
- •5 whole Eggs
- •Saltto taste
- •Herbs(optional)to taste
- •Goat cheese
- 1
Clean and slice about 150g of mushrooms.
2 min
- 2
Wilt a handful of spinach and squeeze out the excess water.
3 min
- 3
Peel and cut about 700g of potatoes.
5 min
- 4
Cook potatoes in oil until they pass the knife test, then drain.
10 min
- 5
Beat 5 whole eggs in a bowl and season with salt and herbs.
2 min
- 6
Add hot potatoes to the egg mixture and let sit covered for 15 minutes.
15 min
- 7
Cook on high heat for 1 minute, then medium heat for 2 to 3 minutes.
4 min
- 8
Add goat cheese and ensure it doesn't stick.
1 min
- 9
Flip the tortilla and cook again on high heat for 1 minute, then medium heat for 2 to 3 minutes.
4 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza