Spanish Style Chicken Wings with Garlic and Mushrooms
A delicious Spanish recipe featuring chicken wings cooked with garlic and mushrooms in a flavorful sauce.
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- •Chicken wingsprepped and dried
- •Chestnut mushroomscut into quarters
- •Oyster mushroomspulled apart if large
- •10 Garlic clovescrushed with skin on
- •1 Bay leaf
- •Fresh thyme(optional)or dried thyme
- •Black pepperto taste
- •White wine
- •Olive oil
- •Saltto taste
- •Butter(optional)optional for sauce
- 1
Prep the chicken wings by ensuring they are dry. Season with salt on both sides.
5 min
- 2
Prepare the mushrooms by cutting chestnut mushrooms into quarters and pulling apart larger oyster mushrooms.
5 min
- 3
Crush 10 cloves of garlic, leaving the skin on.
2 min
- 4
Heat olive oil in a sauté pan over medium heat. Add chicken wings skin side down and cook for 30 minutes on low heat, turning once golden brown.
30 min
- 5
Add garlic to the pan and sauté for 5 minutes on medium heat.
5 min
- 6
Add thyme, bay leaf, and white wine to the pan. Let the wine reduce to create the sauce.
10 min
- 7
Add mushrooms to the pan and cook for a couple more minutes. Add black pepper and a little water if needed.
5 min
- 8
Optional: Add butter to the sauce for a creamier texture. Bring to a boil and achieve a thick consistency.
5 min
- 9
Serve the chicken wings with the sauce and garnish with additional herbs if desired.
5 min
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Pizza
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