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Spanish Huevos Rotos
A popular Spanish dish featuring fried potatoes, eggs, and ham.
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Spanish
medium
21 min
4
Prep: 10 min
Cook: 11 min
0:00 / 0:00
Chef James Makinson
Watch on YouTubeIngredients
- •PotatoesAgria, Yukon Gold, Kennebec, or Russet
- •Sunflower oilFor frying
- •Eggs
- •SaltTo taste
- •Jamon Serrano
- •ParsleyChopped
Instructions
- 1
Peel and cut potatoes into small batons.
5 min
- 2
Wash potatoes to remove excess starch and pat dry.
3 min
- 3
Heat oil in a pot to 180°C and fry potatoes for 2-3 minutes.
3 min
- 4
Remove potatoes, let cool, and double fry until golden brown.
5 min
- 5
Heat oil in a pan and fry eggs until whites are set and yolks are covered.
3 min
- 6
Combine fried potatoes, eggs, salt, parsley, and jamon serrano in a bowl.
2 min
Equipment Needed
Peeler
Knife
Pot
Pan
Spatula
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Pizza
Any style of pizza
Step 1 of 4