Spanish Egg Fried Rice
A fusion dish combining Spanish ingredients with Asian-style fried rice.
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- •1 Shallotscan substitute with onions
- •1 Red bell peppersweeter and adds color
- •200 g Fresh chorizoSpanish chorizo, raw
- •2 Garlic clovesslice or dice
- •1 pinch Saffronadds unique flavor
- •2 cups Jasmine ricecooked and chilled
- •2 tbsp Lardfor frying
- •2 tbsp Carne de Norasubstitute for sambal
- •2 Eggsfor Spanish fried egg
- •1 cup Olive oilfor frying eggs
- •1 handful Parsley(optional)for garnish
- 1
Prepare the shallots by slicing them. Dice the red bell pepper.
5 min
- 2
Cook the fresh chorizo in a pan until browned.
10 min
- 3
Add sliced garlic to the pan, being careful not to burn it.
2 min
- 4
Add saffron to the pan for flavor.
1 min
- 5
Add cooked jasmine rice to the pan with lard and fry until heated through.
5 min
- 6
Stir in carne de Nora for flavor.
1 min
- 7
In a separate pan, heat olive oil until rippling and fry eggs until crispy.
3 min
- 8
Serve the fried rice topped with the Spanish fried egg and garnish with parsley.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza