Spanish Broken Eggs (Huevos Rotos)
A healthier version of the classic Spanish dish using asparagus instead of french fries.
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- •.5 lb Asparagustrimmed
- •2 Eggsfried
- •2 tbsp Olive oil
- •.5 tsp Salt
- 1
Trim the woody ends of the asparagus by bending them until they break naturally.
2 min
- 2
Heat olive oil in a sauté pan over medium heat.
1 min
- 3
Add asparagus to the pan, sprinkle with salt, and sauté until tender.
5 min
- 4
In another pan, heat oil for frying eggs.
2 min
- 5
Crack eggs into a ramekin and carefully add to the hot oil.
1 min
- 6
Fry eggs until whites are cooked and yolks are runny, or to your preference.
3 min
- 7
Remove eggs with a spatula and serve over the sautéed asparagus.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza