Spanish Baked Eggs with Potatoes
A traditional Spanish dish featuring baked eggs with potatoes, chorizo, and vegetables.
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- •Olive oilSpanish amount
- •Garlic
- •Onion
- •SaltTo taste
- •PotatoesCut into cubes
- •Cayenne
- •Canned tomatoCrushed
- •Smoked paprikaA pinch
- •Chorizo
- •Green beans
- •EggsCracked directly into the pot
- •Black pepperTo taste
- •Jamon Iberico(optional)Good quality
- 1
Heat olive oil in a pan and add garlic and onion with a little salt. Poach until soft.
5 min
- 2
Cut potatoes into cubes and fry in another pan with olive oil, garlic, and cayenne until golden.
10 min
- 3
Add canned tomato to the onion mixture, crush by hand, add smoked paprika, and reduce slowly.
10 min
- 4
Add chorizo and green beans to the potatoes, stir fry for a minute, then strain.
5 min
- 5
Combine the reduced tomato mixture with the potato mixture in a pot.
2 min
- 6
Crack eggs directly into the pot, season with salt and pepper.
2 min
- 7
Bake in the oven for 5 minutes.
5 min
- 8
Garnish with Jamon Iberico before serving.
1 min
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Pizza
Any style of pizza