Spaghetti Vesuviana
A spicy and flavorful Neapolitan pasta dish featuring chili peppers, tomatoes, and mozzarella.
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- •6 Chili peppersCalabrian, chopped
- •1 clove GarlicPeeled and crushed
- •0.5 Red onionChopped
- •Piano tomatoesScored
- •Fior di latte mozzarellaChopped, drained
- •OlivesWhole, pitted
- •OreganoAdded at the end
- •SaltTo taste
- •SpaghettiBoiled
- 1
Chop the chili peppers.
1 min
- 2
Peel and crush the garlic.
1 min
- 3
Chop the red onion and remove the first layer.
2 min
- 4
Score the tomatoes and prepare them for the sauce.
1 min
- 5
Start the sauce by sautéing garlic until golden brown, then remove it.
3 min
- 6
Add chili peppers to the sauce.
1 min
- 7
Let the sauce reduce.
5 min
- 8
Chop and drain the mozzarella.
2 min
- 9
Add olives to the sauce.
1 min
- 10
Add salt to taste and let the sauce reduce further.
2 min
- 11
Boil the spaghetti.
10 min
- 12
Add oregano at the end of cooking.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza