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Spaghetti Carbonara

A classic Italian pasta dish made with eggs, cheese, bacon, and black pepper.

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Italian
easy
23 min
3
nut-free
Prep: 5 min
Cook: 18 min
0:00 / 0:00
Marco Recipes
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Ingredients
  • •1 lb Spaghetti
  • •8 oz Baconcrispy
  • •1 cup Parmesan cheesegrated
  • •4 Egg yolks
  • •1/2 cup Heavy cream(optional)
  • •1 tbsp Olive oil(optional)
  • •Black pepper(optional)to taste
Instructions
  1. 1

    Boil water and season with chicken stock pot instead of salt.

    5 min

  2. 2

    Cook spaghetti in boiling water for about 8 minutes.

    8 min

  3. 3

    Fry bacon until crispy.

    5 min

  4. 4

    Mix egg yolks with cream.

    1 min

  5. 5

    Drain pasta and combine with egg and cream mixture.

    2 min

  6. 6

    Add crispy bacon and toss with pasta.

    1 min

  7. 7

    Serve with grated Parmesan and black pepper.

    1 min

Equipment Needed
pot
pan
strainer
mixing bowl
Nutrition Estimate(medium confidence)
800
Calories
30g
Protein
90g
Carbs
40g
Fat
3g
Fiber

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