Spaghetti alla Nerano (Fried Zucchini Pasta)
A classic Italian pasta dish featuring fried zucchini and cheese.
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- •600 g Zucchini
- •5 oz Provolone cheeseDel Monaco Caciocavallo or smoked
- •Oil for frying300°F / 150°C
- •SaltA pinch
- •11 oz Spaghetti
- •4 tbsp Olive oil
- •1 clove Garlic
- •1 oz Parmigiano cheese
- •Hot pasta water3/4 cooked, finish cooking in the pan
- 1
Slice the zucchini and fry in oil at 300°F / 150°C until golden brown.
10 min
- 2
Cook the spaghetti until 3/4 done, then reserve some pasta water.
10 min
- 3
In a pan, heat olive oil and sauté garlic until fragrant.
2 min
- 4
Add the fried zucchini to the pan and mix with the spaghetti.
3 min
- 5
Add the reserved hot pasta water and finish cooking the spaghetti in the pan.
5 min
- 6
Stir in provolone cheese and parmigiano cheese until melted and creamy.
3 min
- 7
Season with a pinch of salt and serve immediately.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza