Spaghetti all'Assassina
A spicy, crispy Italian pasta dish cooked entirely in a pan.
Sign up to personalise this recipe
- •5 oz Triple concentrated tomato paste
- •5 cups Water
- •SaltTwo good pinches
- •3 Garlic clovesTwo whole mashed, one minced
- •1/2 cup Olive oil
- •1/2 cup Tomato pureeUndiluted
- •SpaghettiUncooked
- 1
Prepare tomato broth by mixing 5 oz of triple concentrated tomato paste with 5 cups of water. Add two pinches of salt and bring to a simmer. Set aside.
5 min
- 2
In a large pan, sauté 3 cloves of garlic (2 whole mashed, 1 minced) in 1/2 cup of olive oil over medium heat until golden brown.
5 min
- 3
Add 1/2 cup of undiluted tomato puree to the pan and let it reduce for a minute.
1 min
- 4
Add uncooked spaghetti to the pan, frying it until it starts to stick and becomes crispy. Flip to brown both sides.
5 min
- 5
Gradually add the hot tomato broth to the pan, treating it like a risotto. Allow the broth to be absorbed before adding more, repeating until the spaghetti is cooked.
15 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza