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Spaghetti Aglio Olio e Peperoncino
A classic Italian pasta dish with garlic, olive oil, and chili pepper.
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Italian
easy
20 min
2
vegetarian
Prep: 5 min
Cook: 15 min
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Piatto Recipes
Watch on YouTubeIngredients
- •SpaghettiClassic choice
- •1 clove GarlicPer person
- •3 tbsp Extra virgin olive oilPer person
- •1 count Fresh chili pepperPer person, minced
- •Parsley(optional)Minced, for garnish
Instructions
- 1
Boil water in a pot without salt.
2 min
- 2
Thinly slice garlic and mince chili pepper.
3 min
- 3
Add spaghetti to boiling water for 2 minutes until flexible.
2 min
- 4
In a skillet, heat olive oil and add garlic, chili pepper, and parsley stems. Sauté for 2 minutes.
2 min
- 5
Transfer spaghetti to skillet and cook like risotto, adding water as needed until al dente.
9 min
- 6
Add salt one minute before the end of cooking.
1 min
- 7
Add parsley leaves and serve.
1 min
Equipment Needed
pot
skillet
knife
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Pizza
Any style of pizza
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