Spaghetti Aglio Olio e Fried Shallot
A classic Italian garlic spaghetti with the addition of fried shallots.
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- •100 grams Spaghettiabout one serving
- •Saltfor pasta water
- •Fried shallotsstore-bought or homemade
- •2 tablespoons Olive oil
- •4 Garlic clovesminced
- •Chili flakes(optional)to taste
- •Parsley(optional)fresh, minced
- 1
Cook spaghetti in salted water until almost al dente.
10 min
- 2
Toast store-bought fried shallots in a skillet until golden brown.
5 min
- 3
Heat olive oil in a pan and add minced garlic and chili flakes. Cook until garlic is pale golden brown.
5 min
- 4
Add a little pasta water to the garlic and oil to stop cooking.
1 min
- 5
Add spaghetti to the pan with garlic oil and half of the fried shallots. Cook on high heat, adding pasta water to create a creamy emulsion.
5 min
- 6
Finish with parsley and remaining fried shallots before serving.
1 min
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Pizza
Any style of pizza