South American Style Brunch
A healthy and colorful South American-inspired brunch featuring quinoa, crispy black beans, and fresh vegetables.
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- •1 cup Quinoa
- •2 cups Waterfor boiling quinoa
- •1 cup Black beanscooked
- •2 tablespoons Olive oil
- •1 pinch Cumin
- •1 pinch Salt
- •2 Chillieschopped
- •1 teaspoon Sugar
- •1 tablespoon Vinegar
- •1 tablespoon Lemon juice
- •2 Eggsfried
- •1 Avocadohalved
- •2 Tomatoessliced
- •1 handful Mintchopped
- •1 handful Corianderchopped
- •2 Spring onionssliced
- •1 teaspoon Chilli sauce(optional)
- 1
Boil quinoa in water for 15-20 minutes until cooked and fluffy.
20 min
- 2
Fry black beans in olive oil with a pinch of cumin and salt until crispy.
5 min
- 3
Chop chillies and mix with salt, sugar, and vinegar. Set aside.
3 min
- 4
Drain quinoa and spread on a tray to cool. Drizzle with olive oil and lemon juice, and season with salt.
5 min
- 5
Fry eggs until crispy on the bottom and soft on top.
5 min
- 6
Assemble the dish with quinoa, crispy black beans, fried eggs, avocado, tomatoes, mint, coriander, chillies, spring onions, and a drizzle of chilli sauce.
5 min
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