Sourdough Dinner Rolls
Delicious homemade sourdough dinner rolls with a soft and light texture.
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- •100 grams Bottled water
- •100 grams Sourdough starterFrom fridge
- •100 grams Bread flour
- •MilkFull or half fat, room temperature
- •Sugar
- •1 EggBeaten, room temperature
- •OilRoom temperature
- •Flour
- •Salt
- •Butter(optional)For greasing
- 1
Mix 100 grams of bottled water with 100 grams of sourdough starter.
5 min
- 2
Add 100 grams of bread flour and mix well.
5 min
- 3
Cover and let it sit until bubbly and active (4-6 hours).
6h 0m
- 4
Add milk, sugar, beaten egg, and oil to the mixture. Mix well.
10 min
- 5
In a larger bowl, mix flour and salt. Make a well and pour in the liquid mixture.
10 min
- 6
Mix into a sticky dough and cover. Let it sit for 1 hour.
1h 0m
- 7
Turn the dough onto a wet bench, fold, and return to the bowl. Cover and let sit overnight (9-12 hours).
12h 0m
- 8
Grease a baking tin and oil a piece of cling film.
10 min
- 9
Turn dough onto a floured surface, knock back, and form into a ball.
10 min
- 10
Divide dough into 12 pieces, roll into balls, and place in the tin.
30 min
- 11
Cover with oiled cling film and let rise in a warm oven for 2 hours.
2h 0m
- 12
Preheat oven to 180°C (355°F). Remove cling film and bake for 16 minutes.
16 min
- 13
Let rolls cool in the tin for 5 minutes, then on a wire rack for 10 minutes.
15 min
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