Soufflé Omelette Flambé
A classic French dessert omelette, light and fluffy, with a flambé finish.
Sign up to personalise this recipe
- •2 Egg yolks
- •2 Egg whites
- •1 teaspoon Sugar
- •20 gram ButterPlus extra for coating the pan
- •1 teaspoon Lemon juiceFreshly squeezed
- •1 pinch Salt
- •1 tablespoon Orange liqueurSuch as Cointreau
- 1
Preheat the oven to 200°C (400°F).
5 min
- 2
In a mixing bowl, whisk together the egg yolks, sugar, and orange liqueur until the mixture is thick and pale.
5 min
- 3
In a separate bowl, beat the egg whites with a pinch of salt and lemon juice until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
5 min
- 4
Gently fold the meringue into the egg yolk mixture.
3 min
- 5
Heat a non-stick pan over high heat and add butter. Once melted, pour in the omelette mixture and spread evenly.
3 min
- 6
Reduce heat to low and cook for 2-3 minutes until the bottom is lightly colored.
3 min
- 7
Transfer the omelette to an ovenproof plate, fold, and place in the oven for 4-5 minutes.
5 min
- 8
Warm the orange liqueur slightly without boiling, pour over the omelette, and ignite to flambé.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza