Soft Sandwich Rolls
Easy-to-make soft sandwich rolls that are light and delicious.
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- •500 g Flour
- •10 g Salt
- •7 g Yeast
- •310 ml WaterLukewarm, about 40°C or 104°F
- •15 g Vegetable oil(optional)Can use olive oil
- 1
Mix the dry ingredients (flour, salt, yeast) together in a bowl.
2 min
- 2
Add lukewarm water (310 ml) to the mixer bowl.
1 min
- 3
Add vegetable oil to the water in the mixer bowl.
1 min
- 4
Start the mixer on the slowest setting and gradually add the dry ingredients.
10 min
- 5
Mix for 10 minutes until dough is formed.
10 min
- 6
Knead the dough briefly and form into a ball.
2 min
- 7
Place dough in a lightly oiled bowl, cover, and let it prove for at least 1 hour.
1h 0m
- 8
Grease baking trays with lard, butter, oil, or shortening.
2 min
- 9
Turn out the dough, knock it back, and divide into 8 pieces.
5 min
- 10
Shape each piece into a ball and let rest for 5 minutes.
5 min
- 11
Flatten each ball into a disc and place on baking trays.
5 min
- 12
Sprinkle flour over rolls, cover with a cloth, and let rise for 1 hour.
1h 0m
- 13
Preheat oven to 180°C (356°F) or gas mark 4.
10 min
- 14
Bake rolls in preheated oven for 16 minutes.
16 min
- 15
Cool rolls on a wire rack for at least 30 minutes before serving.
30 min
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Pizza
Any style of pizza