Soft Sandwich Buns
Pillowy soft sandwich buns perfect for any filling.
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- •1 cup Milkwarm
- •1 Eggroom temperature, beaten
- •2 tbsp Sugar
- •1 tbsp Yeast
- •2 tbsp Vegetable oil
- •1 tsp Salt
- •4 cups Flour
- •1 tsp Cooking oilfor greasing
- •1 Eggfor egg wash
- •Sesame seeds(optional)for topping
- 1
Warm the milk and mix with room temperature beaten egg, sugar, and yeast. Let it activate for 10 minutes.
10 min
- 2
Add salt to flour and mix. Combine with the yeast mixture.
5 min
- 3
Form dough and let it proof for 1 hour in a warm spot.
1h 0m
- 4
Divide dough into 12 pieces, shape into balls, and place in a greased baking tin.
10 min
- 5
Let dough balls rise for 45 minutes.
45 min
- 6
Preheat oven to 180°C (355°F).
10 min
- 7
Brush buns with egg wash and sprinkle with sesame seeds.
5 min
- 8
Bake for 16 minutes until golden brown.
16 min
- 9
Cool on a rack for 15 minutes before serving.
15 min
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Pizza
Any style of pizza