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Smoky Chicken & Chorizo Rice Tray Bake
Oven-baked traybake with rice, chorizo, tomatoes, and seasoned chicken cooked under foil, then finished uncovered for browning.
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easy
1h 0m
4
Prep: 10 min
Cook: 50 min
0:00 / 0:00
Jacob ChamingsIngredients
- •Rice
- •Black pepper(optional)to taste
- •Tomatoes
- •Onion
- •Garlic
- •Chorizo
- •Stock
- •Tomato puree
- •Chicken
- •Spicesnot specified; referenced as 'spices in the caption'
Instructions
- 1
Add rice, pepper, tomatoes, onion, garlic, chorizo, stock, and tomato puree to a tray and mix around.
10 min
- 2
Season the chicken with the spices (not specified) and lay it on top of the tray mixture.
2 min
- 3
Cover with foil and bake in the oven at 180°C for 50 minutes.
50 min
- 4
For the last 15 minutes, remove the foil, mix around, and return to the oven to finish cooking.
15 min
Equipment Needed
Oven
Baking tray
Aluminum foil
Nutrition Estimate(low confidence)
430
Calories
45g
Protein
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