Simple Stir Fried Broccoli
A quick and easy stir-fried broccoli dish with garlic and ginger.
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- •Chinese broccolior any hearty green like bok choy, kale, or broccoli florets
- •Garlicsliced
- •1 inch Gingersliced
- •2 tbsp Cornstarchmixed with water to make a slurry
- •Waterto mix with cornstarch
- •Chicken stock(optional)or water
- •Saltto taste
- •1 tsp Sugar
- •2 tbsp Neutral oillike rice bran, vegetable, or canola
- 1
Heat the wok until smoking hot.
1 min
- 2
Add 2 tablespoons of neutral oil to the wok.
1 min
- 3
Add sliced garlic and ginger to the oil and let infuse for a few seconds.
1 min
- 4
Add washed greens to the wok.
1 min
- 5
Stir fry the greens, folding them until they start to wilt.
2 min
- 6
Season with sugar and a pinch of salt.
1 min
- 7
Add a few tablespoons of chicken stock and a couple teaspoons of cornstarch slurry.
1 min
- 8
Stir fry until the greens are coated with a glossy sauce.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza