Sicilian Pizza
A homemade Sicilian pizza with a crispy crust and traditional toppings.
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- •Pizza doughRested for about an hour
- •Olive oilFor oiling pan and crust
- •PepperoniTraditional topping
- 1
Oil all sides of the Sicilian pan generously.
1 min
- 2
Place the dough ball in the pan and add a light layer of oil.
2 min
- 3
Press the dough out as much as possible and let it proof for about an hour.
1h 0m
- 4
Press the dough to the edges and dimple it to prevent air bubbles.
5 min
- 5
Cover and let it proof for at least 4 hours.
4h 0m
- 6
Par bake the dough at 500°F for 8 minutes.
8 min
- 7
Cool on a rack or freeze for later.
5 min
- 8
Oil or butter the pan and build your pizza with toppings.
10 min
- 9
Bake in the oven for 6 to 7 minutes at 500°F.
7 min
- 10
Optionally, remove from the pan and bake directly on the steel for the last minute.
1 min
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Pizza
Any style of pizza