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Shepherd's Pie

A classic British dish made with minced lamb and topped with mashed potatoes.

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British
medium
2h 15m
6
gluten-free
Prep: 30 min
Cook: 1h 45m
0:00 / 0:00
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Ingredients
  • •Garlic(optional)
  • •OnionsFried off
  • •500 g Lamb mince
  • •Worcestershire sauce(optional)To taste
  • •10 g FlourFor body and texture
  • •500 ml Water
  • •Beef stock potKnorr brand
  • •Tomato puree(optional)To taste
  • •Thyme(optional)Sprig
  • •Carrots(optional)Cooked, diced
  • •Swede(optional)Cooked, diced
  • •1000 g Mashed potatoes
Instructions
  1. 1

    Fry garlic and onions until soft.

    10 min

  2. 2

    Add lamb mince and cook until water evaporates.

    10 min

  3. 3

    Add flour, Worcestershire sauce, tomato puree, beef stock pot, and water. Cook for 1 hour.

    1h 0m

  4. 4

    Spoon mixture into a dish and allow to set.

    10 min

  5. 5

    Spread mashed potatoes over the set mixture.

    5 min

  6. 6

    Bake in a hot oven for 20 to 30 minutes.

    30 min

Equipment Needed
oven
frying pan
baking dish

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