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Sheet Pan Crunchwrap Supreme

Layered sheet-pan version of a Crunchwrap baked until golden and crispy, served with a creamy lime dipping sauce.

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Mexican-inspired
easy
20 min
4
Prep: 5 min
Cook: 15 min
0:00 / 0:00
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Ingredients
  • •Greek yogurt
  • •Mayonnaise
  • •Milk
  • •Limejuiced
  • •Spicesfor dipping sauce
  • •Buttermelted, for brushing
Instructions
  1. 1

    Layer the Crunchwrap components on a sheet pan and fold it over the top to enclose.

    1 min

  2. 2

    Brush the top with melted butter.

    0 min

  3. 3

    Bake until golden and crispy.

    15 min

  4. 4

    While it bakes, mix Greek yogurt, mayonnaise, milk, lime juice, and spices to make a creamy dipping sauce.

    2 min

  5. 5

    Flip the baked crunchwrap out onto a cutting board, slice, and serve with the dipping sauce.

    1 min

Equipment Needed
Sheet pan
Oven
Mixing bowl
Whisk or spoon
Cutting board
Knife

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