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Shatat Dakwa (Sudanese Peanut Dip)

A traditional Sudanese fiery peanut dip.

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Sudanese
easy
5 min
4
vegan
gluten-free
Prep: 3 min
Cook: 2 min
0:00 / 0:00
Ingredients
  • Peanut paste
  • 1 tbsp Chili powder
  • 2 Garlic clovesminced
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 1/2 cup Water
Instructions
  1. 1

    Combine peanut paste and water in a bowl.

    1 min

  2. 2

    Add chili powder, minced garlic, lemon juice, and salt.

    2 min

  3. 3

    Mix until smooth and well combined.

    2 min

Equipment Needed
bowl
spoon
Nutrition Estimate(medium confidence)
200
Calories
8g
Protein
10g
Carbs
16g
Fat
2g
Fiber

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