Shakshuka
A cozy North African dish with eggs poached in a spicy tomato sauce.
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- •1 Onionlarge, diced
- •4 Garlic clovesminced
- •1 Bell pepperdiced
- •3 tbsp Olive oil
- •1 can Whole peeled tomatoesdrained slightly
- •1 tsp Paprika
- •1 tsp Chili powder
- •2 tsp Ground cumin
- •1/2 tsp Saltkosher
- •1/2 tsp Black pepperfreshly cracked
- •4 Eggs
- •Cilantro(optional)chopped, for garnish
- •Feta cheese(optional)crumbled, for garnish
- 1
Dice the onion and mince the garlic cloves.
5 min
- 2
Heat olive oil in a large pan over medium heat until shimmering.
3 min
- 3
Add the diced onion to the pan and cook until translucent.
10 min
- 4
Add the diced bell pepper and cook until soft.
10 min
- 5
Stir in paprika, chili powder, and ground cumin, then add minced garlic. Cook for 2 minutes.
2 min
- 6
Add the whole peeled tomatoes, breaking them up with a spoon. Simmer until thickened.
20 min
- 7
Season with salt and pepper, then create wells in the sauce and crack eggs into them.
5 min
- 8
Cover and cook until egg whites are set but yolks are still runny, about 10-12 minutes.
12 min
- 9
Garnish with cilantro and crumbled feta cheese before serving.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza