Seviyan Kheer
A simple and delicious Indian dessert made with roasted vermicelli, milk, and aromatic spices.
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- •Roasted vermicellicrushed lightly
- •Milk
- •Sugarto taste
- •Ghee
- •Green cardamom powder
- •Raisins
- •Saffrondissolved in milk
- •Cashew nuts
- 1
Heat ghee in a large vessel.
1 min
- 2
Add milk and saffron to dissolve and set aside.
2 min
- 3
Lightly crush roasted vermicelli and sauté in ghee.
3 min
- 4
Add dry fruits and continue to sauté.
1 min
- 5
Gradually add milk to the vermicelli mixture.
2 min
- 6
Add sugar to taste and stir continuously to prevent sticking.
5 min
- 7
Allow the milk to reduce and thicken the kheer.
5 min
- 8
Add dissolved saffron towards the end for flavor.
1 min
- 9
Add cardamom powder and turn off the heat.
1 min
- 10
Serve in a bowl and garnish with dry fruits.
1 min
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