Sesame-Crusted Asian Style Chicken Burgers
Delicious chicken burgers with an Asian twist, crusted with sesame seeds and served with soy honey mayo and quick-pickled cucumber.
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Tyler Butt- •Chicken thighsor chicken breast, processed
- •MSG(optional)pinch
- •Chili salt(optional)to taste
- •Lemon zest(optional)to taste
- •Sesame seedsfor coating
- •Mayonnaisefor soy honey mayo
- •Soy saucefor soy honey mayo
- •Vinegarfor soy honey mayo and pickling
- •Honeyfor soy honey mayo
- •Cucumbersliced, for quick pickle
- •Sugarfor pickling
- •1/4 Cabbagefor crunchy slaw
- •Burger bunsfor serving
- 1
Process chicken thighs or breast in a food processor.
5 min
- 2
Mix in MSG, chili salt, and lemon zest.
2 min
- 3
Coat the chicken mixture with sesame seeds.
3 min
- 4
Prepare soy honey mayo by mixing mayonnaise, soy sauce, vinegar, and honey.
3 min
- 5
Quick pickle cucumber with vinegar, sesame seeds, and sugar.
3 min
- 6
Prepare crunchy slaw with cabbage.
3 min
- 7
Assemble burgers with buns, soy honey mayo, chicken patties, pickled cucumber, and slaw.
5 min
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Takes about 2 minutes — no account needed
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