Seafood Pasta with Mussels, White Wine, and Tomatoes

Name: Seafood Pasta with Mussels, White Wine, and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Spaghetti; 1 kg Mussels; 250 g Cherry tomatoes; 3 Garlic cloves; 2 tbsp Olive oil; 150 ml White wine; 1 bunch Parsley; Salt; Black pepper

A delicious seafood pasta featuring mussels, white wine, and tomatoes.

Make it yours

Italian

medium

30 min

dairy-free

Prep: 10 min

Cook: 20 min

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Ingredients

•400 g Spaghetti
•1 kg Musselscleaned and debearded
•250 g Cherry tomatoeshalved
•3 Garlic clovessliced
•2 tbsp Olive oil
•150 ml White wine
•1 bunch Parsleychopped
•Saltto taste
•Black pepperto taste

Instructions

1
Cook the spaghetti in salted boiling water until al dente.
10 min
2
In a large pan, heat olive oil and sauté garlic until fragrant.
2 min
3
Add cherry tomatoes and cook until they start to soften.
3 min
4
Pour in white wine and let it reduce slightly.
2 min
5
Add mussels, cover, and cook until they open.
5 min
6
Drain the spaghetti and add to the pan with mussels.
1 min
7
Toss everything together, season with salt and pepper, and garnish with parsley.
2 min

Equipment Needed

large pan

pot

knife

cutting board

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